Scientists Crack The Secret To Teleportation Of Lemonade Sending flavors or smells on the mobile is nothing more than a little joke that h...
Scientists Crack The Secret To Teleportation Of Lemonade
Sending flavors or smells on the mobile is nothing more than a little joke that has come to an end, and not precisely because it ceases to have grace, in fact, it is about to become reality. As today we will tell you how a group of scientists managed to send flavors successfully through Bluetooth.
This scientific experiment has taken place in Singapore, and the chosen substance is lemonade. It should be noted that lemon-flavored beverage has not been the only one transferred by Bluetooth, but the most representative. Among other flavors, we have the bitter and sweet, which have not been harvested with such success among the community.
To achieve this experiment, two vessels connected via Bluetooth to a sensor were needed. In the first glass was placed the original lemonade, squeezed with real lemons and in the second, simply water. The sensor performed the color calibration and the pH of the natural lemonade, the information was transferred wirelessly to the second vessel.
Sending flavors or smells on the mobile is nothing more than a little joke that has come to an end, and not precisely because it ceases to have grace, in fact, it is about to become reality. As today we will tell you how a group of scientists managed to send flavors successfully through Bluetooth.
This scientific experiment has taken place in Singapore, and the chosen substance is lemonade. It should be noted that lemon-flavored beverage has not been the only one transferred by Bluetooth, but the most representative. Among other flavors, we have the bitter and sweet, which have not been harvested with such success among the community.
To achieve this experiment, two vessels connected via Bluetooth to a sensor were needed. In the first glass was placed the original lemonade, squeezed with real lemons and in the second, simply water. The sensor performed the color calibration and the pH of the natural lemonade, the information was transferred wirelessly to the second vessel.
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